The dining room is a place not only to receive a delicious and balanced meal, but also for socialization with teachers as well as students of other grades. Additionally, each month we celebrate a different culture through its cuisine. All menus are prepared by our nutritionist, seeking a balance of carbohydrates, vegetables, fruits, dairy and protein that provide calories, vitamins and fiber that the students require for normal growth. Our kitchen and suppliers comply with all requirements to ensure optimum product quality.